Photo Credit: Nathan Nelson, via Flikr I try really hard not to be a food snob. This is because I know that a.) many of our food choices are dependent on our geographical location,…
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Baked apples were not a dessert I remember my mother making. She was the master of apple pie, so perhaps she just stuck with what she knew we loved. The first time I had…
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I’ve been working since I was 16 years old. I’ve done everything from being a fast food cashier to managing warehouse shipments to my current job as an English professor. So, needless to say,…
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Note: I received a sample of this product for review purposes. All the opinions expressed here are my own. I am not a breakfast person. Before I went gluten-free, I’d grab a cereal bar…
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My mom was famous for keeping an immaculate house. If you walked through her front door unannounced, you’d find the carpets clean and the end tables dusted, the sliding glass door to the patio…
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Last week, one of my colleagues announced that he’s leaving his position at the university where we both teach. The announcement took me by surprise, not only because I can’t imagine the university without…
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As we wrap up this week before Easter, I’ve had the chance to see both of my children–one of them for a few hours, the other for the entirety of his Easter break from…